1.      Check your appearance before going to work, clean your desk and all office supplies.  Check the work mailbox to facilitate timely reply and handle related work. Classify all incoming mails to avoid missing or unprocessed messages. 上班之前检查自己的仪容仪表，清洁办公桌及所有办公用品。检查工作邮箱，及时回复和处理相关工作。对所有接收的邮件做好分类，避免有漏读或未处理的情况发生。 2.      Confirm the vacant positions of the hotel at the current time and conduct targeted recruitment. 确认酒店当下时间的空缺岗位，进行有针对性的招聘工作。 3.      Log in to the veryeast & 58 & YEDARC & good job website to refresh the positions that need to recruit and select resumes for vacant positions. Post and update the vacancy on recruitment website and hotel internal bulletin board. 每天登陆合作网站最佳东方及58、烟台开发区人才网、烟台招聘求职平台等网站刷新需招聘的岗位、筛选适合空缺岗位的人才。在招聘网站及内部布告栏更新空缺职位。 4.      Call the candidates to interview. 针对筛选后的人才进行打电话预约面试。 5.      Follow Marriott & Sheraton standard procedures of the appointment of selected personnel，to utilize the behaviour interview to maximum the recruitment effectiveness. 依照万豪及喜来登标准程序选拔人才，使用行为面试技巧最大化招聘质量。 6.      Candidates are required to apply for a position on the Marriott recruitment website, HR need to guide the candidates to operate.               根据万豪招聘流程和要求，指导并协助候选人在万豪招聘网站上申请应聘岗位，指导候选人进行操作。 7.      After each candidate applies for a position, need to send the job test to the candidates for evaluation of the test.               每个候选人申请职位后，需发送职位测试给候选人，来进行测试的评估。 8.      To reassemble for the interview and response and confirmation of all applicants. 面试，回复，跟进及确认所有应聘人员。 9.      To conduct the reference check of lead candidate before confirmation. 负责候选人员的原单位背景调查。 10.   To assistant Human Resource Manager to process the internal transfer application and confirmation within Marriott or Hotel Internal. 协助人力资源经理完成员工集团或酒店内部调动申请及确认。 11.   Responsible for the renewal of the associate's labor contract and daily management according to the hotel's hiring regulations. 依据酒店的用人规定，负责员工劳动合同的续签和日常管理工作。 12.   In accordance with the local labor laws and regulations and the actual situation, the labor relations of the resigned and retirees are dismissed, the personnel management work is regulated, and the reasonable flow of associates is promoted. 结合所在地劳动法律法规与实际情况，负责离职人员及退休人员的劳动关系解聘，规范人事管理工作，促进员工的合理流动。 13.   Ensure that accidents during the shift of associates are handled in a timely manner, and work injury or employer liability insurance is reported to associates in time according to the local work injury policy. To record, file and track the work injury     处理员工当班期间的意外伤害事故，按照当地的工伤政策规定，及时为员工申报工伤或雇主责任险，跟进事后报销处理。 14.   Assist Department Heads in maintaining current knowledge and understanding of contemporary Human Resources issues. 协助部门经理掌握并理解当前人力资源政策及知识，及时建议本地劳动法有关事宜。 15.   Contact with government agencies, labor bureau, housing fund management center. 与劳动局，社保中心，公积金中心及工伤相关政府事务部门保持联系 16.   During the internship, the graduate interns will be screened online and a tripartite agreement will be issued to transfer the student registration files. 在实习期给当年毕业的实习生进行网签，并发放三方协议，做学籍档案的转移。 17.   Every year, we update the information on disabled people in the hotel, do a good job in calculating statistics and figures, and report the work of disability relief for hotels. 每年更新酒店残疾人员信息，做好统计与数字的计算，为酒店申报残疾人保障金减免工作。 18.   Apply and update the irregular work schedule and comprehensive calculation of working hours each year to ensure that the hotel's application meets the legal form and standards. 每年申请并更新不定时工作制和综合计算工时的审批，确保酒店的申请符合法定形式和标准。 19.   Before the 15th of each month, on the website of Yantai municipal human resources and social security bureau: stop the employees who have left their jobs in that month; Register new employees in the "employment registration" module, and after the system approval is completed, insure new employees in the "social insurance application" - " new insurance for employees" or " renewal of insurance for employees" module. 每月15日之前，在烟台市人力资源和社会保障局的网站上：将该月度已离职的员工进行停保；为新入职的员工在“就业登记”模块上进行人员登记，等系统审批结束后，在“社会保险申办”-“人员新参保”或“人员续保”模块中，为新员工投保。 20.   On the website of Yantai housing provident fund before the 15th of each month: seal up employees who have left their jobs in that month; Open an account or transfer for new employees in "business handling". 每月15日之前在烟台市住房公积金的网站上：将该月度已离职的员工进行封存；为新入职的员工在“业务办理”-“职工综合变更”中进行开户。 21.   Formulate monthly payment details of social security and provident fund into Excel form, and attach screenshots of payment notice and payment request 将每月社保和公积金的缴费明细做成Excel表格，并附上征缴通知单的截图和请款单。 22.   According to government guidance figures, the social security and provident fund base will be updated by January 15 each year based on the average salary of employees in the previous year. 根据政府指导数字，每年1月15日前根据员工上一年度的平均工资更新社保及公积金基数。 23.   Assist in organizing GM Lunch activities every month. 每月协助总经理午餐活动举办。 24.   Check & manage all associates related information data to ensure the authenticity the data. 检查及管理所有员工相关信息数据，确保数据的真实有效性。 25.   Participate in the development and implementation of HR policies & procedure for the establishment. 参与发展及完成酒店人力资源政策与程序的建立。 26.   Liaise with other Department Heads and make written recommendations requiring staffing levels and forwards to General Manager for approval. 与各部门经理密切联系，为人力资源经理提供人员编制书面建议。 27.   Analyzes associates turnover ratio and advice and in cooperation with General Manger, Excoms & all Department Head. 与各部门经理共同分析员工流失率并提供建议。 28.   To build up the relationship with trainee school & labor agency and set up talent pool. 与各实习生学校及劳务公司建立联系，建立人才梯队 29.   To hire the foreign employees, help to handle their work permits, residence permits and other documents. 外籍员工的雇佣，为其办理工作证，居留许可等证件。 30.   When a foreign employee leaves the company, need to cancel his/her work permit and residence permit. 外籍员工离职，需注销其工作证及居留许可证件。 31.   Close the computer after daily work, close all machines and equipment. If you are the last person leave the office, please make sure everything in the office are in good condition and are all turn off, lock the door and return the key to Loss Prevention department. 每日结束工作时关闭电脑，所有设备。如果你是最后一个结束工作离开办公室的人，请确保办公室所有设施和物品处于良好或已关闭状态，并在离开前锁好门将钥匙交回给防损部。 32.   Organize the recruitment information, for the alternative, the unqualified personnel are sorted and deposited into the talent database. 整理人员招聘资料，对于备选，不合格人员分类整理并存入人才资料库。 33.   Update and submit the monthly turnover report at the end of each month.   每月月底更新及递交员工当月离职率报表。 34.   Organize the new onboard associates each month to fully understand the status and feedback to show the take care.   每月组织新入职员工沟通会，了解员工情况，以便更好地体现关爱及改善反映状况。 35.   Regularly conduct the survey of recruitment strategy of sister hotel and competitor. 更新其他姐妹酒店及竞争对手的人员招聘动态。 36.   Regularly conduct the survey of salary, benefits and compensation. 更新当地市场工资及福利待遇调查。 37.   Prepare annual analysis report of recruited and resigned.     准备年度的招聘人员及离职人员的分析报表。 38.   To coordinate and assist all department head to complete the Talent Review Program.      协助各部门经理完成人才回顾计划Talent Review。 39.   Cooperative recruitment website Veryeast contract renewal.      合作招聘网站最佳东方的合同更新。 40.   Email staff restaurant menu to all user every Friday. 每周五发送员工餐厅菜单邮件给所有人。 41.   Assist in organizing related work for the annual party. 协助举办年会的相关工作。 42.   Assist in drafting and preparing year-end bonus policy & details at the end of each year. 协助起草并准备年度员工奖金政策和明细。 43.   Ensure security and confidentiality of all information throughout the hotel. 保证酒店所有信息机密安全。 44.   Ensure all personnel records are maintained accurately and secure. 保证准确安全地保存所有员工个人记录。 45.   Interact with department and hotel associates in a professional and positive manner to foster good rapport, promote team spirit and ensure effective two-way communication. 以专业的、积极的方式与部门及饭店员工建立起密切关系有促进团队精神和有效的双向沟通。 46.   Ensure all reporting and servicing deadlines are met in a timely basis. 保证按时完成所有报告和服务。 47.   Carry out other tasks as directed by your immediate supervisor. 执行由上级领导布置的工作。 48.   Apply Marriott International Harassment and Professional Conduct. 遵循万豪国际集团无骚扰政策及职业规范。 49.   Abide by the Marriott International & Sheraton hotel Ethical Conduct and Business Conduct Guide. 遵守万豪国际集团道德行为政策和业务行为指南。 50.    Abide by the Marriott International & Sheraton hotel Associates Handbook. 遵守万豪国际集团及烟台金沙滩喜来登度假酒店员工手册。 51.    Abide by both the hotel and Marriott International & Sheraton hotel policies and procedures遵守万豪国际集团和烟台金沙滩喜来登度假酒店的政策及执行程序。 52.   Show professional attitude and attitude at all times 在任何时候表现专业态度和行为。 53.   Maintain your personal image according to hotel and Marriott International standards. 根据酒店及万豪标准保持个人形象。 54.   Follow Marriott International take care and standards of customer service at work. 在工作中遵循万豪关爱文化及对客服务标准。

The incumbent will be adequately empowered to make decisions in various situations relating to guest feedback,staff issues, and other coordinating department issues. Responsible for ensuring that food and beverage sales are properly processed through the electronic register and that all dockets and cash are accounted for in accordance with Sheraton YanTai Golden Beach Resort Policy and Procedures and to provide service to guests as and when directed by the Restaurant Managers.Leading the associates to provide excellent service to the guests and achieve department goals and objectives. 有权在特定的场合，不同的情况下对客人的反馈意见、员工方面的问题及与其它相关部出相应处理决定。负责确保所有客人的消费都正确无误的输入电子计算系统。同时确保所有票据及现金都按照烟台金沙滩喜来登度假酒店的规定及程序完成。依照餐厅经理的指示为客人提供相应的服务。带领小组成员出色完成上级交代任务，确保员工给客人提供优质的服务并达到部门的目标。 1. Food & Beverage Department餐饮部 1.1. Supervise Outlet Operations During Assigned Shifts 在当班期间管理餐厅运行 • Follow the arrangement of the hotel, provide club service and Chinese restaurant guest private room service • 听从酒店的安排，进行会所服务和中餐厅客人包房服务 • Ensure all the staff to carry out the task according to the S&P • 确保员工按照标准与程序完成任务 • Complies with the hotel specific, guidelines of Sheraton Guests Satisfaction Index. The incumbent will initiate systems and procedures to meet and when possible exceed guest’s expectations • 遵守饭店的规章制度及喜来登令客人满意计划，推广相关系统的程序知识以尽可能的超越客人 期望 • Monitor cash handling and banking procedures • 监督付款情况和每日的结帐工作 • Assist with the maintenance of equipment • 监督设备的维护工作 • Control stock and monitor stock security procedures • 控制存货并控制存货安全程序 • Assist with functions •协助特别宴会的工作。 •Assist with outlet service •协助餐厅服务。 •Look for solutions in your job NOT blame •在工作中遇到问题时，照找出解决方法，而不是抱怨。 • Ensure opening & closing check lists are accurately. Ensure Associate Grooming is perfect & the outlet is spotlessly clean before each & every service period…. NEVER accept second best! • 确保每次在餐厅营运之前，检查所有员工的仪表符合酒店的要求，餐厅干净整洁。记住：我们没有第二选择。 2. Purchasing/Stock 采购/存货 2.1. Purchasing & Stock Control 监督采购及存货控制 • Assist with the implementation of purchasing procedures • 监督采购程序的完成 • Assist with handling and store stock according to stock control procedures • 按照存货控制程序处理和储存存货 3. Human Resources 人力资源 3.1. Certificate 管理证书 • Be certified TSW and Management Skills. • 获得TSW培训技巧及管理技巧证书。 • Training, development and rostering of staff. • 培训、发展和管理员工 • Determining and implementing ongoing training needs for associates at different levels. • 根据员工实际情况实行因材施教的培训 3.2. Monitor and Supervise Work Operations 监督操作管理 • Supervise service operations of the unit/ outlet • 在部门/单元/服务点内监督操作管理 3.3. Maintain a Positive Industrial Relations Climate 维持一个积极的职业关系环境 • Assist in the resolving and the prevention of grievances • 避免和调解报怨 • Help to Counsel staff and prevent work related problems • 与员工沟通避免与工作相关的矛盾 • Assist in resolving disputes • 解决争端 • Assist in the Discipline staff • 约束员工遵守纪律 • Maintain a positive working attitude. • 保持一个积极的工作态度 3.4. Staff Management 员工管理 • Take part in the recruitment of staff • 参与员工招聘 • Assist with the planning of orientation programs • 协助计划和实施入店教育 • Assist with the preparation of staff rosters • 协助准备员工花名册 • Assist with maintaining up-to-date staff records • 协助维护现有员工记录 • Facilitate multi-skill, ensuring maximum flexibility of staff rotation to busy areas all exercised • 鼓励员工掌握多技能以保证员工在工繁忙时最大的工作适应性 • Assist the manager with staff training and development • 协助员工培训与发展 • Conduct job related associate performance appraisals • 建立员工工作表现测评 3.5. Supervise Staff 指导员工 • Provide ongoing advice and support to staff under your supervision • 给予所管辖的员工以不断的建议和支持 • Monitor associate performance • 指导员工表现 • Carry out appropriate management practices that provide staff motivation and communication • 实施合适的管理方式给予员工动力和沟通 3.6. Instruct Staff （一对一）指导员工 • Provide one to one instruction to staff members when required • 必要时对员工进行个别面对面指导 4. Menu Knowledge 菜单、酒水知识 4.1. Menu 菜单 • Good command food product and menu knowledge. • 熟悉餐饮知识和餐厅菜单。 • Total knowledge & understanding of Food Preparation Standard & Procedure. • 了解并熟知所有食品准备的标准和程序 • To examine goods for quality and quantity. • 控制食品出产的标准 4.2. Drink list 酒水 • Good command of beverage knowledge • 熟悉酒水知识 • Good knowledge of cocktail recipes • 熟悉鸡尾酒的配制 • Implement beverage service skill training • 完成酒水服务技巧知识的培训 5. Guest Service/Sales 对客服务/销售 5.1. Guest Service/ Relations • Make appropriate recommendations for guests. • 承担起让客人满意的责任 • Deliver high quality service to guests • 为客人提出有创造性的建议 • Ensure guest needs and reasonable requests are met • 传送高水平对客服务 • Seek opportunities to continually improve guest service • 遵守喜来登顾客满意标准 • Abide by the Sheraton Guest Satisfaction System • 确保客人的需求和合理的要求被满足 • Establish and maintain effective guest relations • 不断寻找机会改进对客服务 • Demonstrate effective and appropriate interaction with guests whilst maintaining a professional approach and image • 建立和维持有效的对客关，以职业化的态度和形象展示有效的和合适的对客服务技巧 • Communication with guests in a manner which promotes goodwill, trust and satisfaction • 用可以增进友好、信任和满意的态度与客人交流 • Take appropriate action to resolve guest complaints • 采取合适的行动解决客人抱怨 • To be empowered to handle special requests and complains from outlet guests • 有承担起上级授予的处理客人特殊要求投诉的能力 5.2. Sell and Promote Products and Services 销售和促销产品与服务 • Understand the Marriott BONVOY plan • 掌握万豪BONVOY推广计划 • Sell the hotel and Sheraton’s products and services using-selling and suggestive selling techniques • 使用鼎力销售的方法和建议性销售的技巧销售喜来登的产品与服务 • Promote the hotel and Sheraton’s products • 促销酒店和喜来登的产品与服务 • Maintain a high level of product and service knowledge in order to explain and sell services and facilities to guests • 维持对产品和服务的高度了解以便于向客人解释和销售服务和设施 6. Computer 电脑 6.1. Food & Beverage Computer 餐饮电脑系统 • Access and use Food & Beverage computer program • 掌握和使用餐饮电脑软件 6.2. Word Processing 文字工作 • Access and use word processing computer packages • 掌握和使用文字处理软件系列。 7. Safety/Cleaning/Maintenance 安全/清洁/养护 7.1. Maintain a Safe and Secure Working Environment 维持一个安全可靠的工作环境 • Be aware of duty of care, and adhere to occupational health and safety legislation, policies and procedures • 强调保养职责，遵守工作区健康和安全法规、政策和程序 • Initiate action to correct a hazardous situation and notify supervisors/ managers of potential danger • 采取行动排除危险，向上级或经理报告危险隐患 • Adhere to the hotel’s security and emergency policies and procedures • 坚持酒店安全制度、紧急情况处理规定和程序 • Be familiar with property safety, current first aid fire emergency procedures • 熟悉对财产安全、紧急救护和火警等处理程序 • Log security incidents and accidents in accordance with hotel requirements • 依照酒店要求记录安全日志和事故记录 • Initiate an atmosphere of ‘Care’ in the outlet particularly with regards to Owner Assets eg Loss & Breakage of expensive operational equipment. • 培养员工们对酒店所有部门的花费昂贵的财产有‘爱护’的态度。譬如：遗失、打碎物品等事要避免发生。 7.2. Cleaning/ Maintenance Programs 清洁/养护 • Adhere to hotel cleaning and maintenance programs • 坚持酒店的清洁和养护 • Ensure a high level of cleaning is maintained in your work area • 保持维护所在工作区域的高度整洁 8. Communication/General 沟通/日常工作 8.1. Manage Working Relationships 管理工作关系 • Conduct meetings to keep associates informed of hotel operations and other relevant issues • 主持会议向员工通告酒店运作和其它方面的情况 8.2. Maintain and Implement Effective Interpersonal Skills 维持和实施有效的人际交流技巧 • Maintain personal presentation to hotel and Sheraton standards • 使个人表现达到酒店和喜来登标准 • Demonstrate professional attitude and behavior at all times • 随时表现出职业态度和行为 • Analyze, evaluate and improve your personal performance on a continual basis • 以不断提高的标准分析、衡量、改善你的个人表现 8.3. Quality Systems 质量体系 • Apply hotel quality assurance principles • 实施酒店质量保障原则 8.4. Comply with all Hotel and Corporate Guidelines 遵守酒店和公司的所有工作指南 • Follow all policies and procedures of Marriott and hotel. • 遵守万豪国际集团和酒店的所有政策和程序。 • Abide by the Sheraton Code of Conduct • 遵守喜来登行为准则 • Abide by the Sheraton Employee Handbook • 遵守喜来登员工手册 • Abide by both the Hotel and Sheraton policies and procedures • 遵守酒店和喜来登和规章制度 8.5. Communication 沟通 • Interact with department and hotel staff in a professional and positive manner to foster good rapport, promote team spirit and ensure effective two-way communication • 以职业的、肯定的方式与部门和酒店员工建立起亲密关系以促进团队精神和有效的双向交流 • Deal effectively with guests and workplace colleagues from a variety of cultures • 与具不同文化背景的客人和同事有效沟通 • Work effectively in a team • 在团队内有效工作 • Be up to date in Local & International news stories. • 保持了解本地与世界的实事新闻。 • Ensure you & your team are in tune with our Butlers so you know who is in House, their likes & dislikes etc. • 确保让你的员工轮流地与管家合作一起服务客户，如此你就可以了解我们的客户们的情况，他们的嗜好及不喜欢的事物等等。 • Read Hotel/Outlet notice boards…know what is going on in ‘YOUR’ hotel…share information at pre service briefings. • 保持查看我们酒店、部门的信息板，注意上面的信息，知道酒店最新消息。在每个部门营运之前的员工短会上交流相关心得。 8.6 Administration 行政管理 • Assist in the preparation and maintain files, reports, letters, memorandums and other relevant business documentation • 协助你所在的部门准备和维护文档、报告、信函、备忘录和其它与相关业务资料。 • Ensure a daily logbook for the outlet is maintained with information as to covers, revenues, special events, quest praise and complaints and other notes happenings. The logbook is left every night for Director of F & B’s information & signature • 确保在餐厅的每日工作日志中记录下餐具情况，收入和利润，特殊事件，客人表扬和投诉及其它需记录下的事件。工作日志每天工作结束前需交给餐饮总监过目和签字 • Ensure all reporting and servicing deadlines are met on a timely basis • 保证所有报告和服务都按时完成 8.7. Other Tasks其他任务 • Upholding a team spirit and providing assistance and support to other relevant departments as required by hotel operational needs. 秉持团队协作精神，根据酒店运营需要，需协助支持其他相关部门的工作。 • Participating in and supporting the creation and promotion of the hotel's social media content (e.g., providing high-quality materials, assisting in the execution and dissemination of online/offline events, etc.) within the scope of Marriott’s relevant social media policies, with the aim of enhancing the hotel's online reputation and increasing its revenue. 在符合万豪社交媒体相关政策范围内，参与并支持酒店社交媒体内容的创建与推广（如提供优质素材、协助线上/线下活动执行、传播等），以提升酒店在线声誉和酒店创收。 • Ensure all employees dealing with cash accounts need to sign the petty cash agreement, abide by all Marriott International's policy especially "Marriott International Cash Over/Short Policy" and the hotel's local cash over/short policy, and follow the cash control procedures in lSRA and CSAT. 确保所有处理现金账务的员工都需签署备用金合约，遵守万豪集团的《万豪国际现金长/短款规定》和酒店本地的现金长短款政策，并遵循ISRA和 CSAT 中的现金控制流程。 • Carry out other tasks as directed by your supervisors • 完成你上级交待的其它任务

1. Report to work in good time before commencement of shift 在每一班次开始前提前一定时间到岗 2. Develop a thorough knowledge of room locations, room types, rates, discounts, hotel facilities and their hours of operation, special promotions etc 熟悉饭店客房位置、类型、房费、折扣、饭店设施、营业时间以及特殊促销等 3. Answer all telephone calls in a courteous and efficient manner 高效地、彬彬有礼地回答所有电话 4. Greet arriving guests with a smile and eye contact using the guest’s name. 以微笑和欢迎的目光交流迎接抵店客人，并使用客人姓名称呼客人 5. Responsible for obtaining proper payment details and other registration information from the guest 认真地、准确地获取客人付款细节以及其它登记信息 6. Assign adequate room as per reservation and request from guest 根据预订及客人要求分配房间 7. Prepare’ key wallet, with room number, rate and departure date. Explain use of elevators and room key and wish a pleasant stay 准备房间钥匙折，并写上房间号码、房价、离店日期。解释电梯和房间钥匙使用方法。祝愿客人住店愉快 8. Enter the guest-details in the guest profile in the computer, with any special requests when applicable 把客人详细资料输入电脑系统，并注明客人的特殊需求。 9. Files the registration card under the room-number in the in-house rack 按房间号码把登记卡放到架子上存档 10. Handle safe-deposit boxes in accordance with hotel procedures 按饭店服务规范和服务程序为客人办理贵重物品寄存的保险箱服务 11. Handle foreign currency exchange 为客人提供外币兑换服务 12. Update the Front Desk Log Book, in which all essential information and of importance to all shifts is recorded 更新前台交班本。记录对各班次都必须获悉并掌握的重要信息 13. Resolve guest complaints, without involving Supervisor if possible. When needed, refer the matter to the Supervisor or Guest Service Manager 尽可能在没有上级参与的情况下解决客人投诉。必要时向领班或者宾客服务经理汇报 14. Report on complaints and/ or comments to Management 向上级汇报客人投诉以及客人对饭店的评价 15. Maintain good working relations with Housekeeping; promptly inform about early departures, early arrivals, extended stays, late check-outs, room-moves, special requests etc 维持与客房部的良好关系, 迅速将有关客人提前离店、提前抵店、续住、推迟退房、换房以及其它特殊要求通知管家部 16. Review arrival information on a daily basis; VIP, MR, regular guests, groups, special requests, etc. Follow up with Housekeeping and In-room Dining teams 查看当天抵店客人信息，包括贵宾，万豪旅享家顾客，常客，团队预订及其它相关的特殊要求。及时将相关信息通知客房部和客房送餐部 17. Promote the hotel and Sheraton product and service 促进销售饭店和喜来登产品与服务 18. Maintain a high level of product and service knowledge in order to explain and sell services and facilities to guests 保持高水平的产品和服务的知识,以便为客人解释服务和饭店设施并将这些服务和饭店设施销售出去 19. Adhere to the hotel’s security and emergency policies and procedures 坚持饭店安全制度、紧急情况处理规定和程序 20. Log security incidents and accidents in accordance with hotel requirements 按照饭店要求记录安全日志和事故记录 21. Ensure a high level of cleaning is maintained in work area 保持维护所在工作区域的高度整洁 22. Set team goals in consultation with team members according to hotel / department goals, policies and practices 根据饭店/部门目标、政策和实际情况与工作小组成员一起制定小组目标 23. Prepare and maintain files, reports, letters, memorandums and other relevant business documentation 准备和维护文档、报告、信函、备忘录和其它相关业务资料 24. Ensure all reporting and servicing deadlines are met on a timely basis 确保所有报告和服务都按时完成 25. Abide by the Marriott Guest Satisfaction System (MGSS). 在工作中遵循万豪对客服务满意标准(MGSS) 26. Abide by the Hotel’s Policies and Procedures, Sheraton Code of Business Conduct and the hotel’s Associate Handbook. 遵守饭店的工作政策及程序，遵守喜来登的商业行为规范以及员工手册中的条款。 27. Ensure all employees dealing with cash accounts need to sign the petty cash agreement, abide by all Marriott International's policy especially "Marriott International Cash Over/Short Policy" and the hotel's local cash over/short policy, and follow the cash control procedures in lSRA and CSAT 确保所有处理现金账务的员工都需签署备用金合约，遵守万豪集团的《万豪国际现金长/短款规定》和酒店本地的现金长短款政策，并遵循ISRA和 CSAT 中的现金控制流程 28. Carry out other tasks as directed by your supervisors 完成你上级交待的其它任务

Job Summary: 岗位概述： 1. As directed by the Public Relation Manager, responsible in the design and artwork production of the hotel’s collateral material and other graphic work that are required and relevant to sales & promotions of hotel products and services. 按照公关经理的指示，负责设计、美工制作、饭店宣传用品、市场推广以及与饭店服务有关的宣传品设计。 2. Coordinates between the hotel and its suppliers to ensure all works are in line with Marriott standard and are completed on time. 负责供应商与饭店之间的沟通，确保所有出品准时完成，并符合万豪集团标准。 3. Assists the Public Relation Manager with all daily responsibilities and special tasks as directed. 协助公关经理日常工作和分配下的特别任务。 Duties & Responsibilities: 职责义务： 1. Develops design and artwork according to corporate standards for hotel collateral and advertisement. 按照饭店宣传品和广告的标准制作美工设计。 2. Provides technical support to the P R Manage in regards to designs of all collateral and advertisement. 为公关部经理提供所有宣传品和广告的设计方面的技术支持。 3. Prepares a weekly activity report for the PR department. 准备每周工作报告致公关经理。 4. Maintains the image of the Hotel. 维护酒店形象。 5. Attends promotional events in the hotel. 参加酒店促销活动。 6. Works with the PR Manager to ensure optimum image is obtained for all hotel collateral, advertisement and exposures etc. 与公关经理合作，确保在所有饭店宣传品、广告及媒体报道都给饭店带来最优良的形象宣传。 7. Carries out other tasks as directed by supervisors. 完成上级交代的其他任务。 8. Abides by the Sheraton Employee Handbook. 遵守喜来登酒店的员工守则。 9. Abides by both the hotel and Sheraton policies and procedures. 遵守喜来登酒店的程序及政策。。

【岗位职责】1、协助厨师完成食材的清洗、切配及准备工作2、负责厨房日常清洁及设备维护工作3、按照标准操作流程协助完成菜品制作4、遵守食品安全及卫生管理制度5、完成上级交办的其他厨房相关工作【岗位要求】1、对烹饪有浓厚兴趣，愿意学习厨房操作技能2、具备基本的食品安全意识3、能适应早晚班次及酒店工作节奏4、具有良好的团队协作精神5、身体健康，无传染性疾病

岗位职责确保遵循酒店的政策方针和品牌标准。确保所有队员遵守酒店仪容仪表和个人卫生标准。确保正确解释酒店的服务标准和酒店政策给员工并且让员工正确的执行。确保团队严格遵守时间。提供良好的工作氛围和建立和谐的团队，增加团队的士气和工作效率。处理员工问题时需要汇报给餐饮部总监和人力资源部总监。辅导和劝告员工。对于认可的员工实施培训课程，进行全体员工的培训和评估他们的能力。通过葡萄酒的培训和侍酒师一起发现潜在的团队成员。和厨师建立有效的沟通和友善的工作关系。确保培训和监管新的团队成员，同时需要配合其他的员工。负责团队的季度评估和团队纪律。提前意识到缺少服务标准的对客服务并及时制定发展计划，跟踪和执行改变。和其它部门建立关系。准备每周班次表。确保运营时候和大堂酒廊保持精密的联系。管理时间表格，出席记录和所有员工的津贴。根据餐饮办公室最后的期限完成所有需要的报告。在中餐厅有活动或者大型宴会时候准备分析报告。监管维护申请。出息餐饮部和每日会议。每餐前的员工会议。为以后的活动和促销制定客人邮箱明细。实施部门会议。运营时候处理所有的客人建议并且记录在部门日志上面。设计客人和VIP客人的记录并且维护。计划和实施每日，每周和每月的清洁计划。为家具和设备提供卫生及好的工作状态。监督和保持餐饮部的预算，收入岗位要求英文和其它语言的沟通能力。全面的餐饮部运营知识。2年相关的工作经验，5年主管级经验。良好的管理技能。持有商业的敏锐感。积极主动和精力充沛。领导才干，和团队有良好的沟通。优秀的书面和口语的英文能力。整洁干净的仪容仪表。

职位描述1.大专以上学历，有同岗位工作经验1年以上。2.能用流利的英语从事前厅服务形象气质佳，精通电脑操作，具备较强的英文听说读写能力。3.仪表端庄，热爱酒店工作，钻研业务，反应敏捷，善于交际具有较好的管理和协调能力，能够很好的发挥其管理、领导和监督的作用。4.注重细节，工作有责任心，敢于承担责任，执行力较强。5.有上进心和良好的学习能力和抗压能力。

岗位职责1.负责酒店宴会销售以及客户开发2.具有管理团队的能力，了解市场以及市场开发3.很强的工作能力和领导能力任职资格1大专以上学历。具有事业心和责任感,高尚的职业道德,良好的纪律修养.2.有5年以上相关岗位工作经验，中级英语水平。3.掌握餐厅服务的标准和要求，了解宴会、会议服务程序，善于处理各类客人的实际问题。4.具有较强的语言表达能力，善于评估员工、培训员工并激励下属员工工作。

【岗位职责】 1、疏导过往车辆，保障大堂门前过往车辆行人的安全，使门前畅通无阻。 2、服务周到热情，见宾客主动问好，对乘车宾客要协助迎宾员照料宾客下车。 3、保证酒店和宾客的生命财产安全。 4、保持好与大门岗及停车场岗位的联系使车辆有序出入停放。 5、加强巡逻，发现可疑情况，视情况处理或及时向上级报告。 6、一般性纠纷和事故立即按程序处理，并及时请示汇报。 7、一旦酒店发生火灾应立即报警，按火灾处理程序向有关人员进行报告。 【岗位要求】 1、处理事情要迅速，果断、准确。 2、具有较好的协调能力，懂得一定安全保卫知识。

上班时间：两白班两夜班休息两天（干四休二） 白班07:30-19:30 夜班19:30-07:00 职位概述：负责巡视工作，在当班期间坚守岗位，确保酒店既定工作程序和巡视工作正确执行。

Pre-opening project in Yangtze River Delta 长三角地区筹备酒店项目预备人才 About Langham Hospitality Group A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East. LHG's approach to hospitality centres on open and genuine interactions with guests, colleagues and the world around us. With dedicated colleagues across four continents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to building great memories together. Key Responsibilities: - Provide functional direction to hotel sales and marketing leadership within assigned region to optimize results through proactive planning and execution of marketing and sales plans and strategies which ultimately stimulate demand for room nights, drive incremental revenues, and drive market share; - Produce the Annual Revenue Plan, Marketing Budgets and Forecasts; - Coordinate all methods of maintaining and increasing business volume. This includes advertising, sales promotion, personal selling, publicity, community relations, special sales projects, etc.; - Review regularly the Public Relations activities to ensure high awareness of the hotel in the local and national media; - Responsible for property adherence to Sales SOPS, Sales Systems, Sales standards and Programs; - Work as an integral member of the development and asset management team, in seeking new business opportunities and delivering data as required to assist in decision making as well as presenting to prospective owners of new projects; - Work with Revenue Management as needed on Market Analysis to provide Competitive information for strategies planning, advise Customer research trending for existing, new development and pre-opening hotels. Qualifications: · Luxury Hospitality segment experience will be preferred. · 3+ years as Director of Sales & Marketing at international hotels. · Pre-opening experience will be preferred. · Strong interpersonal skills & leadership. · Good knowledge of Revenue Management. · Achieves goals and objectives and manages with regular performance checks. · Fluent written & spoken English. . Familiar with Yangtze River Delta market will be highly advantageous.

About Langham Hospitality Group A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East. LHG's approach to hospitality centres on open and genuine interactions with guests, colleagues and the world around us. With dedicated colleagues across four continents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to building great memories together. Key Responsibilities: Execute the Hotel’s strategic objectives in F&B Division Full accountability for the successful implementation of the F&B strategies and achievement of goals Develop an operating culture with a mindset towards performance, quality, lean operating techniques, and bottom line results. Tirelessly drives continuous improvement in all areas of F&B operations Recruit, mentor and develop talent in F&B Division Participate and lead F&B initiatives to provide a forum for identifying best practices and reviewing financial results to highlight successes and identify and rectify areas in need of improvement Ensure compliance with all LHG brand standards Provide timely forecasting and financial re-projections as required Work together with Executive Chef and Marketing to launch F&B promotion campaigns and events to maximize revenue. Qualifications: Luxury Hotel experience working in China Bachelor degree is a must  Pre-opening experience is a must  Currently in the capacity of Director of F&B Fluent written & spoken for both English and Mandarin Strong interpersonal skills Ability to present clear,concise and meaningful information to different stakeholders Ability to analyze,interpret, understand and present financial data Ability to solve practical and complex problems

Pre-opening project in Yangtze River Delta 长三角地区筹备酒店项目预备人才 Sales & Marketing background is preferred About Langham Hospitality Group A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East. LHG's approach to hospitality centres on open and genuine interactions with guests, colleagues and the world around us. With dedicated colleagues across four continents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to building great memories together. Key Responsibilities: Develop and maintain comprehensive operational standards and procedures for the hotel.Ensure that all departments adhere to these standards, promoting consistency and excellence across all operational areas.Update operational standards as needed to reflect changes in the industry or hotel's business needs. Oversee the daily operations of the hotel to ensure compliance with established service standards and quality guidelines. Monitor operational procedures and ensure that all departments adhere to the hotel's policies and procedures for service excellence. Conduct regular audits and inspections to identify areas of improvement and implement corrective measures. Actively monitor guest feedback and satisfaction levels, using this information to drive continuous improvement. Work closely with department heads to address any guest complaints or concerns promptly and effectively. Develop and oversee the implementation of the hotel's operational budget, including revenue and expense projections. Seek opportunities to increase revenue and reduce expenses, while maintaining service quality.Analyze operational costs and identify cost-saving opportunities without compromising service quality. Review and optimize operational processes to improve efficiency and enhance the guest experience. Identify innovative ways to generate additional revenue streams, such as through new services or products. Collaborate with marketing and sales teams to develop strategies that drive occupancy and revenue growth. Hire, train, and supervise operational staff, ensuring they have the necessary skills and knowledge to perform their duties. Create and implement employee development plans, providing opportunities for career growth and advancement. Conduct regular performance reviews and provide feedback to employees, recognizing and rewarding outstanding performance. Qualifications: 1.      Luxury Hospitality segment experience will be preferred. 2.      3+ years as Director of Operations / Executive Assistant Manager at international hotels. 4.      Ability to understand a variety of industrial issues and develop strategic business plans. 5.      Problem solving ability on both operational and/or strategic areas. 6.      Strong interpersonal skills & leadership. 7.      Fluent written & spoken English. 8.      Pre-opening experience is preferred.

Pre-opening project: Cordis hotel in Yangtze River Delta About Langham Hospitality Group A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East. LHG's approach to hospitality centres on open and genuine interactions with guests, colleagues and the world around us. With dedicated colleagues across four continents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to building great memories together. Key Responsibilities: • In charge of all procurement activities for the hotel; • Plan and implement activities related to the timely and cost effective procurement, inventory control, procurement planning and quality control of production related raw materials as well as non-production related materials; • Develop, implement and maintain procurement related policies, procedures, material control systems and metrics to reduce costs, streamline procedures and implement solutions; • Identify and establish supplier relations; Maintain successful relationships with manufacturers and suppliers on a regular basis to ensure the availability of materials in the supply chain as scheduled and the maintenance of inventory at optimum levels； • Accountable for procurement order approval and management of procurement module. Qualifications: · Luxury Hospitality segment experience will be preferred. · 2+ years as Purchasing Manager at international hotels. · Pre-opening experience will be preferred. · Strong interpersonal skills. · Good knowledge of Purchasing Management. · Basic written & spoken English.

About Langham Hospitality Group A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East. LHG's approach to hospitality centres on open and genuine interactions with guests, colleagues and the world around us. With dedicated colleagues across four continents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to building great memories together. Pre-opening Project 筹备酒店项目 Langham Hospitality Group (LHG) is a global hotel company with properties located in major cities and four continents under The Langham Hotels and Resorts, Cordis Hotels and Resorts,Ying'nFlo brands. It is the hospitality arm of Great Eagle Holdings, a property development company in Hong Kong. Key Responsibilities: 1. Research, identify and propose appropriate Human Resources strategies to ensure the effectiveness of the hotel. 2. Develop manpower budget and ensure manpower is under control within the manning established. 3. Maintain harmonious employee relations and an environment conductive to top performance. 4. Ensure proper administration of the Performance Management System in all departments and achieve a performance driven team. 5. Identify and design appropriate training and development initiatives to ensure a learning culture is developed within the hotel. 6. Be responsible for recruitment of all levels of positions. 7. Ensure career development policies and implements career paths for colleagues. 8. Implement, communicate and clarify any Human Resources related policies and rules and propose modifications to remain current with needs and trends. 9. Ensure all Learning & Development programs and initiatives are to maximize customer satisfaction, employee motivation and organizational profitability. Qualifications: 1. Luxury Hospitality segment experience will be preferred. 2. 2+ years as Director of Human Resources at international hotels. 3. Ability to understand a variety of industrial issues and develop strategic business plans. 4. Tertiary qualifications, or other collegiate-level degree, in Human Resources or related field, required. 5. Problem solving ability on both operational and/or strategic areas. 6. Strong interpersonal skills & leadership. 7. Fluent written & spoken English.

Job vacancies:  General Manager - The Langham, Hefei General Manager - The Langham, Haikou General Manager - Cordis, Xianghu Lake,Hangzhou (pre-opening) A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group(LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying'nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East. LHG's approach to hospitality centres on open and genuine interactions with guests, colleagues and the world around us. With dedicated colleagues across four continents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to building great memories together. You will be leading a passionate &talented Hotel Team to drive for maximizing long-term financial growth of the hotel, delivering high standards in guest experience & colleague engagement in alignment with the culture and values of Langham Hospitality Group.   Key Responsibilities: Drive & execute Company's strategic objectives Full accountability on successful implementation of Company's strategies and achievement of goals Develop an operating culture with a mind-set towards performance, quality, lean operating techniques, and bottom-line results. Driving continuous improvement in all areas of operations Recruit, mentor, and develop talents and future pipeline Participate and lead organizational initiatives to provide a forum for best practices sharing. Reviewing financial results to highlight successes and identify/rectify areas in need of improvements Provide timely forecasting and financial projections as required Ensure compliance with all LHG brand standards & local regulations   Qualifications:  Luxury Hospitality Group experience is preferred Related city working experience is preferred Minimum 3+ years as an Operational General Manager Ability to understand a variety of industrial issues and develop strategic business plans Analytical & numerical ability to interpret and present financial data Excellent communication skills with ability to present clear & concise information to different stakeholders Problem solving ability on both operational and/or strategic areas Strong interpersonal skills Fluent written & spoken English are mandatory required

Pre-opening project in Yangtze River Delta 长三角地区筹备酒店项目预备人才 Langham Hospitality Group (LHG) is a global hotel company with properties located in major cities and four continents under The Langham Hotels and Resorts and Cordis Hotels and Resorts brands. It is the hospitality arm of Great Eagle Holdings, a leading property development company in Hong Kong. Key Responsibilities: As the Director of Finance, you will be responsible for performing the following tasks to the highest standards: - Overall management of the accounting records and financial reports of the hotel ensuring compliance with company, owner, statutory and fiscal requirements and timetables; - Maintain a focused system of internal controls, which will provide an effective and efficient control over the hotel assets, liabilities, revenue and costs, ensuring compliance with company policy; - Ensure legal and tax compliance and that adequate insurance cover is maintained managing the pension scheme, where applicable, ensuring that adequate accounting, actuarial and legal controls are in place; - Take responsibility for the safekeeping and updating of all leases and contracts, which may affect the financial status of the hotel; - Support and advice on financial and commercial matters to the General Manager and to the hotel team, including the interpretation of financial data; - Providing financial support, advice and expertise to the General Manager and Hotel Team, with the aim of maximizing value; - Co-ordinate the fulfillment of LHG, Owner and regulatory reporting responsibilities of the hotel on an accurate and timely basis. Qualifications: Luxury Hospitality segment experience will be preferred; 3+ years as Director of Finance at international hotels; Strong interpersonal skills & leadership; Fluent written & spoken English. Pre-opening experience is preferred. Possess qualifications and certifications for financial work.

长三角地区筹备酒店项目预备人才 朗廷酒店集团(Langham Hospitality Group)是一家全球性酒店集团，旗下品牌包括朗廷酒店及度假村(The Langham)和康迪斯酒店及度假村(Cordis)，以及Ying'nFlo。在全球四大洲的主要城市拥有酒店。它是香港房地产开发公司鹰君集团(Great Eagle Holdings)旗下的酒店管理公司。 职位要求： 1、全面负责工程部的日常管理、运营工作； 2、制订和完善工程部各项规章制度和岗位职责并落实检查； 3、负责组织酒店工程设备设施进行调试、验收、维保； 4、负责组织技术文件和设备档案的建立和管理工作； 5、负责组织制定设施/设备的运行、维修保养、节能方案，负责工程部采购计划的编制工作，并组织落实和检查； 6、对设施、设备的运行、维修和保养工作进行定期和不定期检查，确保工程部管理的设施、设备处于安全、良好的运行状态； 7、对酒店运行设施进行巡视、检查，建立技术管理档案和设备维护维修手册，制定年度维护计划表，拟定月度工作小结及下月的工作计划，拟定工程项目实施计划和管理文件，检查和控制年度、月度维护费用的执行； 8、执行部门制定的有关行业安全法规，加强安全管理和安全教育，建立、落实各级安全制度，防止发生安全事故，积极做好各项突发事件的紧急预案的落实工作，并做好定期培训及预演工作；监督检查备品、备件及消耗材料的种类、数量、质量，保障设备运行和客户服务的需要； 9、负责工程部门服务意识教育以及专业技能培训，不断提高员工的综合能力和素质； 10、负责工程部员工工作绩效的考评工作，考核下属员工； 11、负责筹备期的人员招聘、设施设备及物业验收、筹备设备选品等筹备工作，确保酒店按照计划顺利开业。 工作经验： 10年以上相关经验，具备至少5年以上国际品牌同等职位管理经验 具有酒店筹备开业经验者优先 教育程度： 工程类证书、文凭、学位 相关岗位证书 知识水平： 良好的沟通技巧 良好的问题解决技巧 以身作则 培训技巧 管理团队技巧 技能要求： 熟悉基本的办公软件 语言要求： 中英文流利

岗位职责 1、开餐前做好全面的卫生工作，认真做好自己所负责区域的卫生工作，保证提供优雅干净的卫生环境; 2、服从领班安排，按照工作程序与标准做好各项开餐准备工作; 3、准时参加班前会，熟知领班宣布的每日客人预订情况，重要团体、宴会等各种信息，以及酒店部门的有关精神; 4、上班时要集中精力，保持规范的站立姿抛，不准交头接耳，凑在一起聊; 5、爱护设备物品，做好保养维护工作，尤其是每月的计划卫生保养工作天; 6、保证开餐结束后的整洁卫生，达到下一次的开餐要求，总之做好收尾工作; 7、待领班检查完毕后并征得领班同意可下班; 8、积极参加酒店及部门举办的各种培训，不断提高自身服务技能和技巧以及综合素质; 9、自学遵守酒店及部门规定的各项制度; 10、完成领班交办的其他工作。 岗位要求 对工作有责任心、身体健康、工作细心、耐心。

岗位职责 1、确保个人仪表和仪容符合酒店政策要求 2、使用吸尘器、扫帚、楼层清理器来清理地毯、家具等。 3、清洁房间、走道、大堂、客厅、洗手间、走廊、电梯、楼梯和衣帽间以及其它工作区域 4、及时向保卫部报告可疑人物 5、移动排放各种家具 6、使用手提抛光机为地面抛光，清扫楼梯以及酒店的外部区域 7、擦拭金属物质使变亮 8、在能力范围之内更换电灯泡 9、在需要的情况下清理公用卫生间 10、在需要的情况下能够在衣帽间工作 11、清理窗户 12、帮助地毯工铺设红地毯和洗涤地毯 13、将垃圾运到相应地点 14、完成公共区域主管交给的任务 岗位要求 1、身体健康 2、能够承受工作压力

岗位职责 1、掌握所负责楼层的住客状况，提供对客服务。 2、管理好楼层定额物品，严格控制客用品消耗，做好废品回收。 3、负责对结帐房间的查房工作。 4、负责查收宾客洗衣、酒水的送回和补充工作。 5、负责楼层公共区域卫生的清洁工作和部分房间的清洁工作。 6、负责杯具的清洁与消毒工作。 7、负责脏布草的收集、更换与新布草的折叠、摆放工作。 8、完成易耗品的每期盘点工作。 岗位要求 1、有1年以上客房工作经验。 2、身体健康，相貌端正。 3、接受过正规客房服务工作培训。

职位详情 岗位职责 1、掌握所负责楼层的住客状况，提供对客服务。 2、管理好楼层定额物品，严格控制客用品消耗，做好废品回收。 3、负责对结帐房间的查房工作。 4、负责查收宾客洗衣、酒水的送回和补充工作。 5、负责楼层公共区域卫生的清洁工作和部分房间的清洁工作。 6、负责杯具的清洁与消毒工作。 7、负责脏布草的收集、更换与新布草的折叠、摆放工作。 8、完成易耗品的每期盘点工作。 岗位要求 1、有2年以上五星级酒店客房工作经验优先。 2、身体健康，相貌端正。 3、接受过正规客房服务工作培训。

职位概述 · 监督和检查分配给客房和公共区域服务生的工作，按酒店和公司的经营目标，确保符合产品的质量标准，为酒店客人提供卓越的服务。 工作职责 主要职责﹣(职务的主要工作) · 履行客房服务员的职责，客房经理不在时，将承担客房部经理的工作； · 根据客房入住率，合理安排员工，并提前做好相应协助其他部门工作的准备； · 监督客房部的员工工作，确保所有的客人可以享有及时而礼貌的服务； · 协调所有客房部员工的培训； · 定期检查公共区域，确保家具、设施及设备的清洁及妥善维修； · 准备并监督任务表，确保清洁的最大有效性并保持所有公共区域的清洁卫生； · 合理建议酒店维保部经理相关的家具、设施及设备的维修，确保它们的清洁及妥善修理； · 保持与其他部门经理和上级领导的交流，确保信息畅通； · 检查和确保客房部员工仪容仪表符合酒店标准； · 确保及监督洗涤公司清洗布草、客衣和员工制服的清洁度、完好度和安全性； · 召开定期的部门例会； · 确定并确保在现实成本情况下，实现清洁、维修、客房补给用品的最高可能性标准； · 执行并控制为员工和客人提供健康安全的客房部工作程序，如失物招领服务、房卡控制、安全与紧急程序和环保程序； · 落实并执行相关紧急操作程序的培训，包括但不限于消防、断电及炸弹威胁等； · 监督与以下方面相关的客房部标准与程序的执行： ² 客房清洁 ² 布草保养 ² 公共区服务 ² 对客服务 ² 随时对这些标准及培训需要给予建议性的变动 · 上下班的管理并确保有效的班次交接； · 钥匙的分发与收集； · 所有来电及拨打电话的管理； · 落实客房部的安置与检查，确保部门内部的统一； · 协调特殊项目（例如，现场房间、害虫控制、窗户与地毯的清洁、绿植养护，客房存量）； · 管理酒店客人遗留物，建立遗留物管理档案； · 确保所有的团队成员都完全了解客房类型、布局及设施； · 管理库存，保持合理的储存量； · 培训部门团队成员，在你缺席时完成你工作的基本任务； · 必须通过欢朋100的考核； · 定期与员工进行沟通。 技能要求  · 拥有在与他人交往时大多数时间所使用的沟通技能； · 完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力； · 基本的计算机使用技能，能够读写。

岗位职责: 1、协助部门经理做好横向业务联络和处理来函来电等日常行政管理工作。 2、负责拟写公函、便函、简报及公文等文件，经部门经理审批后外发。 3、做好对外业务洽谈部门会议等各类会议的记录工作。 4、负责整理并保管销售人员的销售报告、工作汇报及销售计划等。 5、负责整理并保管部门所有营业推销、各类信息资料、各种表格及其他有关文件。 6、根据部门接受预订的情况记录，及时做好入住客人流量的统计及客源层次的分析工作。 7、负责撰写月度部门工作总结及市场分析报告，并做好部门留档工作。 8、负责部门所签订的商务散客、旅行社、长包房合同复印并进行分类留存。 岗位要求: 1.大专及以上文化程度，在五星级以上酒店工作1年以上熟悉餐饮、客房、前厅等业务知识者优先; 2.沟通协调能力强; 3.熟练使用Offce软件。